Trader Joes Chicken Enchilada Casserole

Prep Time: 15 min.   |  Cook Time: 30 min.   |   Serving Size: 4-6

  • 1 package corn tortillas
  • 2 lbs. chicken breast
  • Pinch of salt
  • 1/2 cup diced onion
  • 1 bottle Trader Joe’s Enchilada Sauce
  • 8-12 oz. light sour cream
  • 1 (16 oz.) bag Trader Joe’s Shredded Mexican Cheese Blend


  1. Boil water with a pinch of salt then add chicken breast until almost cooked
  2. Drain and shred chicken breast
  3. Brown chicken breast and add onion
  4. Add a small amount of sauce to the bottom of a casserole dish
  5. Layer tortillas, chicken/onion mixture, sour cream, cheese and sauce. Continue layering the remaining ingredients.
  6. Bake at 375 for 30 minutes or until hot and bubbly.

*Original recipe here


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