Quinoa with Garlic, Red Pepper, & Mushroom

Prep Time: 5 min.   | Cook Time: 10 min.   | Serving Size: 2 cups


  • 1/2 minced garlic
  • 1 cup of quinoa
  • 2 tablespoons olive oil
  • 1/2 cup chopped red pepper
  • 1/2 cup chopped mushrooms
  • salt & pepper to taste


  1. Cook quinoa according to directions on package.
  2. While quinoa is cooking, heat a skillet on medium heat and add olive oil. Add garlic, red pepper and mushrooms and saute until soft, about 6-8 minutes.
  3. When quinoa is done, fluff with a fork and add garlic, peppers and mushrooms.
  4. Season with salt and pepper and mix well.

*Original recipe here


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