Quinoa with Garlic, Red Pepper, & Mushroom

Prep Time: 5 min.   | Cook Time: 10 min.   | Serving Size: 2 cups

Ingredients:

• 1/2 minced garlic
• 1 cup of quinoa
• 2 tablespoons olive oil
• 1/2 cup chopped red pepper
• 1/2 cup chopped mushrooms
• salt & pepper to taste

Instructions:

1. Cook quinoa according to directions on package.
2. While quinoa is cooking, heat a skillet on medium heat and add olive oil. Add garlic, red pepper and mushrooms and saute until soft, about 6-8 minutes.
3. When quinoa is done, fluff with a fork and add garlic, peppers and mushrooms.
4. Season with salt and pepper and mix well.

*Original recipe here