Slow Cooker Beef Stroganoff

Prep Time: 15 min.   |    Cook Time: 8-10 hours   |   Serving Size: 8

Ingredients:

• 2 pounds chopped top sirloin meat
• 1 cup chopped onion
• 1 can (10 3/4 ounces) condensed golden mushroom soup
• 1 can (10 3/4 ounces) condensed cream of onion soup
• 1 jar (6 ounces) sliced mushrooms, drained
• 1/4 teaspoon pepper
• 6 ounces cream cheese, cubed
• 6 ounces sour cream
• 6 cups hot cooked noodles or rice

Directions:

1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

* Original recipe here